Baked Pepita Omelet

By: Chef Rouge

Published on: 19/12/2024

This baked pepita omelet is a delicious, fun, and versatile recipe that's easy to make and super nutritious. It's based on a Japanese style omelet called Tamago, and it's a great plant based recipe to have in your culinary arsenal. I originally developed it as the egg component for the vegan breakfast sandwich we served at Celest Cafe back in 2018, and it's been a staple in my repertoire ever since. It also makes a great addition to sushi rolls, breakfast tacos, burritos, chilaquiles, and more! This recipe is egg-free, dairy-free, soy-free, gluten-free, nut-free, sugar-free, vegetarian, and vegan.